Croissants, with their golden, flaky exterior and buttery, tender interior, are a quintessential delight in the realm of pastries. Originating in France, these crescent-shaped treats have captivated palates worldwide with their irresistible aroma and delicate layers. Crafted from a dough enriched with butter, croissants undergo a meticulous process of folding and rolling, resulting in their signature texture and taste. Whether enjoyed plain, with a smear of jam, or paired with a steaming cup of coffee, each bite of a freshly baked croissant is a symphony of indulgence.
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